Chocolarder Jolomijix 75% Dark Chocolate Bar
On our hunt to showcase the incredible variety of natural flavours in cocoa beans, we bring you this limited edition Guatemalan bar.
The beans for this bar were produced by farmers who are part of the Q’eqchi’ Maya tribe, living in Sierra de Las Minas in Guatemala. Using agroforestry techniques, farmers help to preserve habitats for rare and endangered species. Only 10% of the cocoa beans are exported and used internationally from Guatemala. This exclusivity is reflected in the quality of the beans, making this chocolate very special and one we are privileged to be able to make.
This is a smooth creamy dark chocolate, with notes of toasted bread and brazil nut coming through as it melts in the mouth.
Tasting Notes
Brownie, fudge and molasses melt to reveal spices, toasted bread and brazil nut.
Ingredients
Cocoa beans and unrefined raw sugar. 70g