5 products
Canton Triple Mint Tea Bags
Egypt, Bulgaria, UK. Expertly blended in the UK by Canton.
This blend has a multi-dimensional taste that delivers depth of flavour and a refreshing, cooling mint sensation. Peppermint and spearmint from the fertile Nile valley and lemon balm – mint with a citrus hint – are selected for ideal flavour balance and then dried carefully to retain their essential oils. As this infusion is naturally caffeine-free, it’s perfect at any time of day, especially after a meal.
Ingredients: Spearmint, peppermint, lemon balm.
*Contains 15 Tea Bags
Canton English Breakfast Tea Bags
Expertly blended in the UK by Canton.
The region of each tea offers distinct notes: Kenyan leaves have a golden hue, Assam adds maltiness, Rwandan tea makes it rich and smooth and Yunnan Chinese tea gives a dark cocoa flavour. It delivers full-bodied tea with a bright, satisfying flavour to delight traditionalists and ensure that once enjoyed, you won’t go back to ordinary English Breakfast.
Ingredients: Black tea (Camellia sinensis)
*Contains 15 Tea Bags
Canton Earl Grey Tea Bags
China, India, Italy. Expertly blended in the UK by Canton.
This is a cut above others because we choose premium teas to carry authentic cold-pressed Calabrian bergamot oil. The difference is clear, first when you smell the aromatic citrus notes, then when you taste the liquor that holds the bergamot flavour and lingers with tantalising softness on the tongue. Try it light and black, or brew it longer and stronger, adding a drop of milk.
Ingredients: Black tea, bergamot oil.
Taste & aroma
The smooth, bright liquor of this tea is rich with citrus of the bergamot that lingers with tantalising velvety softness on the tongue.
Infusion guidelines
For the ideal cup of Canton Earl Grey, steep 1 teabag of loose leaf in 250ml of 95°C water for four minutes if you’re taking it with milk. If you’re taking it black, use 3g of loose leaf and only steep it for two minutes.
*Contains 15 Tea Bags
