Chocolarder Guadalcanal 67% Dark Chocolate Bar

We want to showcase the incredible natural flavours found in cocoa beans, and on our mission we had to share these.

Great lengths were gone to, to grow and transport the cocoa beans used in this bar. From Guadalcanal in the Solomon Isles, where the only bridge to the mainland has been swept away by storms. Navigation by boat is not possible, so to take beans off the island requires the farmers to wade across the river, with 70 kg sacks of beans on their heads. If this isn’t enough, the river is homed to crocodiles!

This bar has an exciting combination of tropical fruity notes which as they melt turn into the flavours of malty biscuits, coffee and notes of walnut. This is really unlike any bars in our selection at the moment.

Tasting Notes

Mango and pineapple melt into malty biscuits, coffee and notes of walnut

Ingredients

Cocoa beans and unrefined raw sugar. 70g