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Our bean to bar chocolate presented in plastic-free, recyclable packaging that is not only good for the planet but also strikingly different. Take the guilt out of your egg this Easter—no plastic, just four ingredients, and completely slavery free!
Get ready for a chocolate egg like no other! Our Wild Gorse Flower Easter egg is infused with the sweet, warm aroma of coconut, straight from the sunny shores of Cornwall. Little yellow flowers are hand-picked with care and a touch of excitement from the prickly hedgerows that hug our breathtaking coastal paths. It might be a bit of a challenge to harvest them, but trust us, it’s worth every finger prick! The petals are steeped in rich cocoa butter from our premium cocoa beans, creating a one-of-a-kind flavour.
Tasting Notes
Warming toasted coconut with hints of fudge and roast nut, ending in light red fruit.
Cocoa beans and unrefined raw sugar.
Each egg is 230g
