MONTEZUMA'S ORGANIC WHITE CHOCOLATE GIANT BUTTONS 180G
Organic cane sugar, Organic cocoa butter, Organic whole milk powder, Emulsifier: Organic soya lecithin & Organic Vanilla Extract
VEGETARIAN • MAY CONTAIN TRACES OF NUTS & PEANUTS • ORGANICALLY GROWN • FREE FROM: COLOURINGS, GLUTEN, GM & PRESERVATIVES
Chocolate Amatller White chocolate 85g
White chocolate with 25% cocoa. Its high content of 100% cocoa butter makes it a creamy chocolate, which melts in your mouth in seconds.
May contain traces of NUTS
Chocolate Amatller White chocolate and strawberry leaves tin 60g
Delicious thin leaves of white chocolate with strawberry, inside a metallic case decorated with classic posters of the Chocolate Amatller brand. Made following the traditional method of selection, roasting, refining and conching. These fine leaves are characterised by their intense flavour that is long in the mouth with a toasted note. They come packaged inside an airtight thermosealed tray that limits oxidation and guarantees freshness until the moment of eating. Ideal to give or to share.
Sugar, Cocoa butter, MILK powder, Emulsifier (SOYA Lecithin), Aroma (Vanilla). Cocoa: 25% minimum.
May contain traces of NUTS
SEED & BEAN - RASPBERRY & VANILLA CREAMY WHITE CHOCOLATE 85G BAR
Sublime meets divine in this bar of pure indulgence. We’ve brilliantly combined our beautifully creamy white chocolate with a subtle tangy tease of French raspberries and vanilla to create the ultimate chocolate delight. Once enticed, there’s no going back.
Ingredients:Cane sugar, Cocoa butter, Whole milk powder, Raspberry powder, Vanilla powder.
Our chocolates are produced in a factory that handles milk, gluten, nuts and tree nuts. We therefore want to let you all know that there may be traces in our bars.
Vegetarian · Palm Oil Free · Fully Compostable Packaging
Chocolarder - Pure White 40% White
True bean-to-bar craft white chocolate is currently a rarity, so we decided to produce a grown-up version treated with the same care as all of our chocolate.
We fashioned a press to laboriously extract the cocoa butter ourselves from the very beans that we so carefully source and roast, to produce white chocolate that carries the natural flavours of the bean with none of the usual masking vanilla. Making it pure, if not actually very white
Strawberry, Caramel, Pistachio
Cocoa butter, unrefined raw sugar and milk powder.
A whole cocoa bean contains around 50% cocoa butter, which has a melting point just below human body temperature and is the reason that chocolate deliciously melts in the mouth. Chocolate that is made from the whole bean, ie. bean-to-bar rather than a reconstitution of cocoa powder and cocoa butter, will always have this fat content as it is naturally present in the bean.
White chocolate is often denigrated as not ‘real’ chocolate due to the absence of cocoa solids. Given that cocoa butter makes up more than half of a cocoa bean, we say this is up for debate. White chocolate is usually a confection of cocoa butter used as a vehicle for sugar, milk powder and vanilla, which has little to recommend it. As with all chocolate, however, there is a world of difference between the commodity product and the bean-to-bar craft approach.
By pressing fine flavour cocoa beans ourselves, we extract virgin fine flavour cocoa butter which needs just as little interference as the rest of our chocolate to produce a craft white chocolate worthy of the name. The reason we call it pure is that we don’t mess around with it, evidenced by its unrefined, natural appearance.