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4 products
4 products
Simón Coll “Chocolate a la taza” 70% Cocoa with Chili and Pepper 200g
Ideal for drinking and cooking. In one product you have everything you need to enrich your dishes or make a delicious drinking chocolate. It has a high cocoa content (70%), corn flour (suitable for coeliacs) and spicy aromas of chili and pepper. Drinking chocolate: when made with water it is creamy and bright, with a high cocoa intensity. When made with milk, it produces a smoother flavor. For cooking: ideal to give flavour, shine and texture to sauces.
Ingredients
Cocoa paste, Sugar, Cornstarch, Cocoa butter, Spices (Jamaica Pepper, Black Pepper, Cayenne Pepper), Emulsifier (SOYA Lecithin). Cocoa: 70% minimum.
May contain traces of MILK and NUTS
Simón Coll “Chocolate a la taza” Drinking chocolate 60% cocoa with vanilla 200g
Ideal for drinking and cooking. In one product you have everything you need to enrich your dishes or make a delicious drinking chocolate. It has a high cocoa content (60%), corn flour (suitable for coeliacs) and a natural aromatic touch of vanilla. Drinking chocolate: when made with water it is creamy and bright, with a high cocoa intensity. When made with milk, it produces a smoother flavor. For cooking: ideal for pastries and interiors of coulants.
Ingredients
Cocoa paste, Sugar, Cornstarch, Cocoa butter, Emulsifier (SOYA Lecithin), Natural Vanilla aroma and Vanilla Bourbon powder. Cocoa: 60% minimum.
May contain traces of MILK and NUTS
Simón Coll “Chocolate a la taza” drinking chocolate 60% cocoa with cinnamon 200g
Ideal for drinking and cooking. In one product you have everything you need to enrich your dishes or make a delicious drinking chocolate. It has a high cocoa content (60%), corn flour (suitable for coeliacs) and a natural aromatic touch of cinnamon. Drinking chocolate: when made with water it is creamy and bright, with a high cocoa intensity. When made with milk, it produces a smoother flavor. For cooking: it gives flavour, shine and texture to sauces and stews of meat, poultry, rice and vegetables.
Ingredients
Cocoa paste, Sugar, Cornstarch, Cocoa butter, Cinnamon, Emulsifier (SOYA Lecithin) and Cinnamon Aroma. Cocoa: 60% minimum.
May contain traces of MILK and NUTS
Simón Coll “Chocolate a la taza” drinking chocolate 45% cocoa original 200g
Drinking chocolate. Made with 45% cocoa, with a cinnamon aroma and corn starch to produce a thick texture. Ideal for lovers of drinking chocolate with the aroma of cinnamon and a cocoa flavour. Gluten free. Easily divisible, with 8 portions of 25g to facilitate preparation. Contains instructions for preparation.