8 products
Simón Coll Milk chocolate with no added sugar 85g
32% cocoa. Made with natural ingredients of high quality and manufactured following the process of selection and traditional roasting of the cocoa bean in the Simón Coll factory and sweetened with Maltitol. With all the flavour, creaminess and aroma of a delicious chocolate with extra-fine milk, with less sugar. Free of gluten and artificial additives. It comes in a bar of 85g that is easily divisible, allowing you to taste and enjoy chocolate more easily.
Sweetener (Maltitol 41,5%), Cocoa butter, MILK powder, Cocoa paste, Emulsifier (SOYA Lecithin), Aroma (Vanilla). Cocoa: 34% minimum. Contains naturally occurring sugar.
May contain traces of NUTS
Simón Coll Chocolate 54% cocoa with no added sugar 85g
54% cocoa. Made with natural ingredients of high quality and manufactured following the process of selection and traditional roasting of the cocoa bean in the Simón Coll factory and sweetened with Maltitol. It has all the flavour, intensity and aroma of a black chocolate of 54% cocoa, with less sugar. Free of gluten and artificial additives. It comes in a bar of 85g that is easily divisible, allowing you to taste and enjoy chocolate more easily.
Ingredients
Cocoa paste, Sweetener (Maltitol 45%), Cocoa butter, Emulsifier (SOYA Lecithin), Aroma (Vanilla). Cocoa: 54% minimum. Contains naturally occurring sugar.
May contain traces of MILK and NUTS
Simón Coll Chocolate 99% cocoa 85g
99% cocoa. Made with natural ingredients of high quality and manufactured following the process of selection and traditional roasting of the coco bean in the Simón Coll factory. Ideal for those who are interested in products with low sugar content, high percentages of cocoa and for lovers of the intensity and the aroma of pure cocoa. It provides creaminess and enjoyment of the purity of cocoa and its intrinsic benefits. Free of gluten and artificial additives. It comes in a bar of 85g that is easily divisible, allowing you to taste and enjoy chocolate more easily.
Ingredients
Cocoa paste, Cocoa butter, Sugar. Cocoa: 99% minimum.
May contain traces of MILK, NUTS and SOYA
Simón Coll Chocolate 70% cocoa with nibs 85g
70% cocoa with Nibs. Made with natural ingredients of high quality and manufactured following the process of selection and traditional roasting of the cocoa bean in the Simón Coll factory. A bar of 70% cocoa chocolate with small pieces of pure cocoa (cocoa Nibs) that give an incredible intensity and flavour, making this ideal for lovers of intense chocolates of aroma and flavour. Nibs are the result of roasting cocoa beans and crushing them into small pieces. They represent the purest origin of cocoa beans. The bar contains 20% Nibs, among the highest percentage of similar products that currently exist in the market. Free of gluten and artificial additives. It comes in a bar of 85g that is easily divisible, allowing you to taste and enjoy chocolate more easily.
Ingredients
Cocoa paste, Sugar, Cocoa bits (15%), Cocoa butter, Defatted Cocoa powder, Emulsifier (SOYA Lecithin), Aroma. Cocoa: 70% minimum.
May contain traces of MILK and NUTS
Simón Coll “Chocolate a la taza” 70% Cocoa with Chili and Pepper 200g
Ideal for drinking and cooking. In one product you have everything you need to enrich your dishes or make a delicious drinking chocolate. It has a high cocoa content (70%), corn flour (suitable for coeliacs) and spicy aromas of chili and pepper. Drinking chocolate: when made with water it is creamy and bright, with a high cocoa intensity. When made with milk, it produces a smoother flavor. For cooking: ideal to give flavour, shine and texture to sauces.
Ingredients
Cocoa paste, Sugar, Cornstarch, Cocoa butter, Spices (Jamaica Pepper, Black Pepper, Cayenne Pepper), Emulsifier (SOYA Lecithin). Cocoa: 70% minimum.
May contain traces of MILK and NUTS
Simón Coll “Chocolate a la taza” Drinking chocolate 60% cocoa with vanilla 200g
Ideal for drinking and cooking. In one product you have everything you need to enrich your dishes or make a delicious drinking chocolate. It has a high cocoa content (60%), corn flour (suitable for coeliacs) and a natural aromatic touch of vanilla. Drinking chocolate: when made with water it is creamy and bright, with a high cocoa intensity. When made with milk, it produces a smoother flavor. For cooking: ideal for pastries and interiors of coulants.
Ingredients
Cocoa paste, Sugar, Cornstarch, Cocoa butter, Emulsifier (SOYA Lecithin), Natural Vanilla aroma and Vanilla Bourbon powder. Cocoa: 60% minimum.
May contain traces of MILK and NUTS
Simón Coll “Chocolate a la taza” drinking chocolate 60% cocoa with cinnamon 200g
Ideal for drinking and cooking. In one product you have everything you need to enrich your dishes or make a delicious drinking chocolate. It has a high cocoa content (60%), corn flour (suitable for coeliacs) and a natural aromatic touch of cinnamon. Drinking chocolate: when made with water it is creamy and bright, with a high cocoa intensity. When made with milk, it produces a smoother flavor. For cooking: it gives flavour, shine and texture to sauces and stews of meat, poultry, rice and vegetables.
Ingredients
Cocoa paste, Sugar, Cornstarch, Cocoa butter, Cinnamon, Emulsifier (SOYA Lecithin) and Cinnamon Aroma. Cocoa: 60% minimum.
May contain traces of MILK and NUTS
Simón Coll “Chocolate a la taza” drinking chocolate 45% cocoa original 200g
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