Chocolate & Sweets

These stylish bars are the truest way of enjoying the taste of our single origin Cote D’Ivoire cocoa beans. Like all of our chocolate recipes they are made with Domori couverture. Domori is recognised by its peers as being among the best manufacturers of chocolate in the world. Domori has pioneered a unique low impact manufacturing process that roasts and mills at low temperatures to preserve the natural aromatics of fine cocoa. All of them are Gluten Free, Palm Oil Free and the dark bars are Vegan Friendly.

A high cocoa content milk chocolate, smooth and creamy. Excellent if you like a sweet flavor.

Ingredients: Sugar, Cocoa Butter, Milk Powder, Cocoa, Emulsifier: Soya Lecithin. 

ALLERGENS: soya and milk. May contain traces of egg, nuts and gluten.

These stylish bars are the truest way of enjoying the taste of our single origin Cote D’Ivoire cocoa beans. Like all of our chocolate recipes they are made with Domori couverture. Domori is recognised by its peers as being among the best manufacturers of chocolate in the world. Domori has pioneered a unique low impact manufacturing process that roasts and mills at low temperatures to preserve the natural aromatics of fine cocoa.

Great Taste Award! The world’s favourite nut with delicate sea salt combined in velvety milk chocolate.

Ingredients: Milk Chocolates (92%) (Sugar, Cocoa Butter, Milk Powder, Cocoa, Emulsifier: Soya Lecithin), Almonds (5%), Barley Malt, Sea Salt <1%. 

ALLERGENS: soya, milk, almonds and barley. May contain traces of egg, other nuts and wheat.

These stylish bars are the truest way of enjoying the taste of our single origin Cote D’Ivoire cocoa beans. Like all of our chocolate recipes they are made with Domori couverture. Domori is recognised by its peers as being among the best manufacturers of chocolate in the world. Domori has pioneered a unique low impact manufacturing process that roasts and mills at low temperatures to preserve the natural aromatics of fine cocoa. All of them are Gluten Free, Palm Oil Free and the dark bars are Vegan Friendly.

This brand new recipe combines two superfoods in a 62% dark chocolate bar - roasted almonds and cocoa nibs  making it super-healthy and vegan-friendly.

Ingredients: Dark Chocolate 92% (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa nibs 4%, Almonds 4%. 

ALLERGENS: soya and almonds. May contain traces of egg, milk, other nuts, and gluten.

This is a decidedly grown up caramel, the luscious sweetness of the full-cream caramel offset with the delightful sharp clarity of crystal sea-salt. The caramel centre is held in a 70% cocoa chocolate truffle shell that is further dusted with fine cocoa powder. 

COCOA & MILK SOLIDS:

Cocoa Content: Dark Chocolate:70%|
Milk Content: 0%

INGREDIENTS & ALLERGENS:
Their kitchens handle many ingredients including cream (milk), nuts, eggs, gluten and flour so even products that do not contain these as ingredients may contain traces of them. They do not use any genetically modified ingredients and they do not have peanuts in any products.

Some say “Truffles” some say ’Trueffles”. Prestat’s founders, the Dufour family, created the original recipe for the truffle in 1895, combining the finest butter, cream, sugar and rich single origin chocolate. These beautiful chocolates nestling in these stunning gift boxes are perfect for everyday gifting, breakfast, lunch, tea or dinner and why not in between? Who could possibly ask for anything more?

A best selling classic combination, each truffle is crafted using grapes from Épernay and filled with a rich 62% dark ganache. 

Ingredients: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cream (Milk), Milk Chocolates (Sugar, Cocoa Butter, Milk Powder, Cocoa, Emulsifier: Soya Lecithin), Dark Chocolate (Cocoa, Cane Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Icing Sugar (Sugar, Raising Agent: Tricalcium Phosphate), Glucose Syrup, Butter (Milk), Marc de Champagne 3%, Cocoa Butter, Humectant: Sorbitol, Beetroot Juice Concentrate, Preservative: Sorbic Acid. For more information click here.

ALLERGENS: Milk, Soya and Alcohol. May contain traces of Nuts, Gluten and Egg. 

Weight: 175g.

Storage notes: the product must be stored in a cool, dry and odourless place and at a temperature between 15°C and 18°C.

Wafer thin dark chocolate infused with zingy Black Mitchum mint from the Hampshire estates of Sir Michael Coleman. A perfect after-dinner treat to cleanse the palate or a gentle pick-me-up during the day when the spirit needs a lift.

COCOA & MILK SOLIDS:

Cocoa Content: Dark Chocolate:70%
Milk Content: 0%

INGREDIENTS & ALLERGENS:

Contains: Soya
Free From: Alcohol
Suitable for: Coeliacs, Vegetarians

Their kitchens handle many ingredients including cream (milk), nuts, eggs, gluten and flour so even products that do not contain these as ingredients may contain traces of them. They do not use any genetically modified ingredients and they do not have peanuts in any products.